Capturing the essence of sweet pea and Australasian white jasmine, uplifting notes of watermelon and cucumber round out a fragrance which is both floral and elegant.

The influence of Australian white lotus flower, infused with deep shades of Pacific vanilla and patchouli, create a warm and delicately spicy mix that is both sensual and relaxing. 

The Maple fragrance sits in between the oriental and woody sides of the fragrance wheel and is available in our candle and diffuser collections.

Tropical layers of ripe guava nectar are interwoven with a lively, Queensland lychee-inspired scent and a cocktail of berries, creating a warm, voluptuous fragrance. 

The essence of a crisp, tree-ripened Queensland pear is captured and blended with a hint of the creamiest vanilla and infused with clove for a rich, sophisticated scent.

Delicious caramel, the essences of Indonesian coconut and New Zealand elderflower inspire an invigorating fruit cocktail scent with lime, bergamot, lemon and pineapple.

A spritzy new citrus fragrance to join the ECOYA collection, Blood Orange is playful and uplifting and celebrates the effervescent citrus scent.

Influenced by the velvety, full-bodied Pacific vanilla bean and folded with creamy tones of butterscotch to create an indulgent, luxurious fragrance.

A gentle touch of vetiver and bergamot drift over a warm mix of leather, clove and cedarwood creating a deep, enveloping fragrance.